How to Make TEMPE from Butterfly Peacock Seeds

HOW to MAKE TEMPE from BUTTERFLY PEACOCK SEEDS

(Students Science Project of MTs Negeri 1 Purworejo)

Butterfly Peacock Flower

Butterfly Peacock Seed

 

Tempe from Butterfly Peacock seed

No	Procedure	Procedure Description
1	Ingredients	Butterfly Peacock seeds
2	Seed Selection	Choose a good seed and separate the material from the dirt like gravel or soil
3	1st  Soaking	Soaked seeds with clean water for about 12 hours. Drained after that
4	Boiling	Boiled with water 10 cm above the surface of the seeds for approximately 1 hour
5	Seed Peeling	Separate the seed shell from the seeds, then wash the material with running water
6	2nd Soaking	Soaked seeds with clean water for about 2 hours
7	Cleaning	Wash the seeds with clean water in the container
8	Steam	Steam the seeds with steamer approximately 2 hours or until the seeds is mature
9	Draining	Drained the seed and placed on clean container
10	Inoculation	After the seeds are rather cold, give 2 g / 1 kg yeast (Rhizopus. sp), mix thoroughly (hands and containers must be sterile). Wrap in a banana leaf or a plastic hole.
11	Incubation	The fermentation process usually occurs for 24 hours. Tempe which became characteristic of white, soft texture and typical flavor of tempe

Note:  My student have been done for the project, but test of nutritional content and toxicity, not yet.